Amy McLaughlin Flowers
Le Bon Magot White Pumpkin Chutney
With cardamom & vanilla. Lush, versatile preserve makes the perfect treat any time—pair it with buttery toast, crepes, game, and more.
Le Bon Magot® is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” or the hidden treasure specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata and preserves. Each of their creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes. Their crafted preserves and relishes, are made in small batches from Heritage Recipes using High-Quality Seasonal Produce, Custom-Blended Aromatics and No Preservatives. They have the added benefit of being gluten-free and vegan friendly. In addition to the distinctive look and taste of the products, a notable feature of our condiments is an Enduring Shelf-Life, which has been achieved through classical, proven cooking and preserving techniques (e.g. pickling, temperature control, oil, sugar).
Mount Mansfield Pure Vermont Maple Syrup - 50ml Maple Leaf Favor Bottle
Favors are filled with Grade A, Amber-Rich organic pure Vermont maple syrup, which is typically the most popular grade of syrup used as a breakfast condiment. The Vermont Maple Leaf Bottle is iconic to the Northeast and with it's liquid gold contents, perfect as a gift on its own, or as an addition to a gift basket.
John Kelly Artisan Chocolates - 4 Piece Peanut Butter with Himalayan Pink Salt
For peanut butter lovers, we have peanut butter truffle fudge topped with delicate pink Himalayan salt. Creamy, smooth and delicious. Kosher dairy, Gluten free.